Speaker: Alain Muller, Assistant Dean for the Culinary Arts Academy Switzerland.
This Swiss culinary school is a member of the Swiss Education Group and offers undergraduate training. Founded in 1991, the academy typically has about 300 students enrolled across its two campuses in Lucerne and Le Bouveret. Bachelor’s and culinary students are based at the latter, while those specializing in chocolate and pastry are based in Lucerne.
By joining this webinar you will:
- Learn all about their Bachelor programme & Swiss Grand Diploma in Culinary Arts
- Discover their Diploma in Vegetarian Culinary Arts
- Get an overview of internship & career opportunities - Meet their students virtually and get a taste of the student experience
- Interact with their faculty & students and get all your questions answered
For more information: you can contact us via 017 54 83 54 | 081 63 63 60
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