Housed in former traditional Swiss Palace hotels, Swiss Hotel Management School focused on “Learning by Doing”. This approach has long been the stronghold of traditional Swiss hospitality education. Students who join the international hotel school learn the art of Swiss Hospitality Management and develop the principles of the Swiss Hospitality Touch.
Swiss Hotel Management School offers an exciting range of programs founded upon the internationally recognized Swiss traditions and focuses on global trends, business strategy, and operational leadership. SHMS’s facilities enable students to experience hospitality operations first hand and with strong UK university partners, the school develops graduates who can both implement their ideas in a working environment and lead the required processes, making them absolutely employment-ready.
Housed in former traditional Swiss Palace hotels in Caux and Leysin. The historic Caux Palace campus overlooks the Swiss Riviera and the Leysin campus is housed in two former hotels in the stunning Swiss Alps.
Bachelor Degree of Arts:
Master of Arts:
Master of Science:
English Foundation Program
Powered by Froala Editor
Studying in Switzerland has so far been one of the best choices I made in my life. The views are unbelievable and I am glad to call one of the safest countries in the world, my home. Switzerland also allowed me to learn French and German since they speak these languages here. Also, I get to travel a lot because it is a small country with so many beautiful destinations which are easily reachable by their effective transport system. Even better, it is the center of Europe which means I can easily hop on a train and be in Milan, Paris, and many more cities. At SHMS (Swiss Hotel Management School) I get to study in one of the most beautiful campuses in the world, a Swiss palace hotel located high up on a mountain. The teachers and staffs are very nice and they truly care for students. They are not just teachers but have worked or had their businesses in the hospitality industry for many years before they started their teachings in SHMS. Here, I get to learn a lot on the practical side. For instance, in year 1 we had the opportunity to organize our restaurant concept and dinner concept from scratch and also work in the kitchen and service. We have 3 restaurants at school, a concept restaurant, a buffet restaurant, and a fine dining restaurant. The lessons are very interesting to me and made me love hospitality even more. Furthermore, we have to go through 2 internships during our bachelor program, one in the first year and the second one in the second year. In my first year, I studied for 4 months and worked for 6 months. This work is paid in many countries and SHMS also has good connections with big hotel brands. I know students from my school who have interned or worked at Ritz Carlton, Four Seasons, Fairmont and Bulgary, etc. Studying here gave me the upper hand as students from Swiss hospitality schools are highly valued.
Powered by Froala Editor