This Swiss culinary school is a member of the Swiss Education Group and offers undergraduate training. Founded in 1991, the academy typically has about 300 students enrolled across its two campuses in Lucerne and Le Bouveret. Bachelor’s and culinary students are based at the latter, while those specializing in chocolate and pastry are based in Lucerne.
Undergraduate students have the option of studying for a dual Bachelor’s degree in Culinary Arts in collaboration with the University of Derby in the UK. The program focuses on developing both kitchen skills and entrepreneurial acumen. With hands-on courses and small class sizes, students have the opportunity to develop their craft both inside and outside of the kitchen and the classroom. State-of-the-art kitchens also offer the ideal learning environment to hone their skills.
Le Bouveret is a charismatic French-speaking town nestled on the shores of Lake Geneva, and just a five-minute drive to neighboring France. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort. Conveniently located near the vibrant towns of Montreux and Lausanne, the nearest airport is Geneva International Airport.
Lucerne, the gateway to central Switzerland is a beautiful German-speaking city with a thriving tourism industry located just 45 minutes from Zurich International Airport. Situated on the shores of beautiful Lake Lucerne, the city offers the perfect combination of tradition and modernity
Bachelor of Arts
Master of Arts
Culinary Business Management
Diploma in Culinary Arts
Diploma in Pastry & Chocolate Arts
Diploma in Vegetarian Culinary Arts
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