Why Study Bachelor of Tourism, Hospitality and Events? 

This course would equip you with knowledge, exposure and skills in Tourism, Hospitality, and Events Businesses with a focus on managing complex businesses effectively. You will also gain transferable skills in critical thinking, research, academic writing, time management and presentation skills while advancing an understanding of the management of various tourism, hospitality and event establishments using diverse approached and strategies suitable to their context. Through this course, you will eventually develop supervisorial and managerial abilities to thrive and succeed in a very global industry.  

At James Cook University, students are required to complete 72 credit points as per course structure which includes 20 Core Subjects (60 Credit Points) and 4 Elective Subjects (12 Credit Points). 

Core Subjects 

• Level 1 

1. Introduction to Tourism, Hospitality, and Events Management 
2. Accounting for Decision Making 
3. Principles of Data Analysis for Business 
4. Introduction to Management Concepts and Application or Leadership and Ethics in Tourism Management 
5. Business Communication 
6. Marketing Matters 
7. Business Laws 

• Level 2 

1. Managing People  
2. Tourism and Leisure Management 
3. Conference and Events Management 
4. Evidence Based Business Decision Making 
5. Food and Beverage Management 
6. Project Management 
7. Innovation for Tourism, Hospitality and Events Futures 

• Level 3 

1. Experience Design for Tourism, Hospitality and Events 
2. Revenue and Yield Management 
3. Visitor and Crowd Behavior Management 
4. Hospitality Operations Management 
5. Destination Management and Planning 
6. Professional Internship or Multidisciplinary Project or Independent Project 

At James Cook University, this degree takes duration of 2 years full time with 3 trimesters per year for course structure.